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TVGHD
Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP6 "Godfather Italian Feast"
Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S2, EP7 "Caribbean Bon Voyage Fiesta"
Smoked pork loin in a passion fruit applesauce; jerk snapper; island salsa.
S2, EP8 "Wine and Cheese Party"
Lamb chops and lobster tails are combined into every dish on the grilled menu.
S2, EP9 "Aerobic Marathon BBQ"
Chicken satay; rotisserie veal roast; polenta kabobs; caesar shrimp.
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