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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S2, EP3 "International Beer Day Celebration"
Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S2, EP4 "Air Band Concert Pre Party"
Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
S1, EP3 "Parents Night Out"
Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.
S1, EP4 "The Baseball Pulled Pork"
Pulled pork and all the fixings.
S4, EP3 "Horseshoe Tournament BBQ"
Smoked rotisserie pig; lemon ginger chicken drumsticks; roasted peppers stuffed with corn.
S3, EP3 "Fancy Pants Dinner"
Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
S2, EP5 "Japanese Farwell Dinner"
Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S2, EP6 "Godfather Italian Feast"
Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S1, EP5 "Nothing but Chicken"
Rotisserie chicken; marinated grilled chicken; smoked sides.
S1, EP7 "The Blind Date and Garlic"
Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
S4, EP2 "Pool Party"
Rob creates marinated lamb chops, smoked turkey breast, fruit salad, and chicken teriyaki satay.
S4, EP1 "Costume Party"
Rob makes slow smoked Thai ribs, cinnamon chicken, and snapper in parchment for a party.
S3, EP2 "Pajama Party"
Rob hesitantly agrees to a Pajama Party BBQ.
S3, EP1 "Vegas Night BBQ"
Rob hosts a Vegas Night themed BBQ.
S2, EP2 "Mardi Gras Party"
Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S2, EP1 "Hawaiian Luau"
Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S1, EP2 "The BBQ for No Reason"
Grilled chicken; ribs with garlic-grilled tomatoes.
S1, EP1 "The Martini Birthday"
Martini-marinated salmon; martini-marinated leg of lamb.