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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S4, EP8 "Live Band Party"Grilled lamb chops; crispy potato skins; beef brisket; smoked bacon wrapped shrimp.
Licence to Grill
S3, EP8 "Texas BBQ"Stuffed Texmex pork roast; smoked veal shoulder; spicy chicory sausage salad; grits on the grill.
Licence to Grill
S2, EP2 "Mardi Gras Party"Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
Licence to Grill
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
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