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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Licence to Grill
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
Licence to Grill
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
Licence to Grill
S1, EP9 "The Mediterranean Feast"Grilled octopus, sardines and Moroccan lamb kebabs.
Licence to Grill
S1, EP10 "Karaoke Slow Ribs"Smoked spareribs; spicy beef short-ribs; fresh grilled vegetables.
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