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Licence to Grill
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
S4, EP7 "Silent Auction Dinner"
Lemon pepper cornish hens; sweet monkfish; chili lime shrimp; stuffed pork tenderloin.
S3, EP7 "Poetry Club BBQ"
Rob has lost a bet and is now cooking for a poetry club.
S2, EP13 "Saturday Afternoon BBQ"
Jerk baby back ribs; honey ginger wings; spicy shrimp.
S2, EP1 "Hawaiian Luau"
Kahlua pork; cowabungo shrimp; freshly grilled fennel and orange salad.
S1, EP15 "The Full Moon"
Veal chops with red wine glaze; Asian pork ribs; marinated and grilled asparagus; fresh red and yellow peppers with feta and olives.
S1, EP16 "The Boss Is Coming for Dinner"
Grilled shrimp with spicy honey glaze; smoked haddock and grilled polenta with some elegant side dishes.
S4, EP8 "Live Band Party"
Grilled lamb chops; crispy potato skins; beef brisket; smoked bacon wrapped shrimp.
S3, EP8 "Texas BBQ"
Stuffed Texmex pork roast; smoked veal shoulder; spicy chicory sausage salad; grits on the grill.
S2, EP2 "Mardi Gras Party"
Mardi Gras party with Skillet Cornbread; Cajun Catfish; Creole-Smoked Ribs.
S2, EP3 "International Beer Day Celebration"
Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S1, EP17 "Da Boys"
Beef short ribs; prime ribs; porterhouse with herb butter; Caesar salad.
S1, EP18 "The Fundraiser BBQ"
Tandoori-spiced cauliflower; fried smoked chicken drumsticks.
S4, EP1 "Costume Party"
Rob makes slow smoked Thai ribs, cinnamon chicken, and snapper in parchment for a party.
S3, EP1 "Vegas Night BBQ"
Rob hosts a Vegas Night themed BBQ.
S1, EP1 "The Martini Birthday"
Martini-marinated salmon; martini-marinated leg of lamb.
S1, EP2 "The BBQ for No Reason"
Grilled chicken; ribs with garlic-grilled tomatoes.
S4, EP2 "Pool Party"
Rob creates marinated lamb chops, smoked turkey breast, fruit salad, and chicken teriyaki satay.
S3, EP2 "Pajama Party"
Rob hesitantly agrees to a Pajama Party BBQ.
S2, EP4 "Air Band Concert Pre Party"
Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
S1, EP3 "Parents Night Out"
Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.
S1, EP4 "The Baseball Pulled Pork"
Pulled pork and all the fixings.
S1, EP10 "Karaoke Slow Ribs"
Smoked spareribs; spicy beef short-ribs; fresh grilled vegetables.
S1, EP9 "The Mediterranean Feast"
Grilled octopus, sardines and Moroccan lamb kebabs.