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Licence to GrillBackyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.S1, EP1 "The Martini Birthday"Martini-marinated salmon; martini-marinated leg of lamb.
S1, EP2 "The BBQ for No Reason"Grilled chicken; ribs with garlic-grilled tomatoes.
S2, EP12 "Poker Night With the Boys"Beef fajitas; flattened chili-chicken; smoked and baked beans.
S2, EP13 "Saturday Afternoon BBQ"Jerk baby back ribs; honey ginger wings; spicy shrimp.
S4, EP13 "Game Night Dinner"Smoked quail; grilled venison chops; stacked sweet potatoes; grilled brussel sprouts.
S3, EP12 "Hot Tub Party"Rob's annual Hot Tub Extravaganza.
S1, EP3 "Parents Night Out"Grilled clams with lemon-butter sauce; Caribbean run shrimp and scallop brochettes.
S1, EP4 "The Baseball Pulled Pork"Pulled pork and all the fixings.
S4, EP14 "Dog Walkers Breakfast"French toast; bacon; sausage potato hash browns; baked eggs in ham crisps.
S3, EP1 "Vegas Night BBQ"Rob hosts a Vegas Night themed BBQ.
S1, EP5 "Nothing but Chicken"Rotisserie chicken; marinated grilled chicken; smoked sides.
S1, EP7 "The Blind Date and Garlic"Grilled vegetables with garlic anchovy dip; grilled trout with proscuitto.
S2, EP3 "International Beer Day Celebration"Roasted chicken on a beer can, beer wings, beer burgers and beer dressing for potato salad.
S2, EP4 "Air Band Concert Pre Party"Chef Rob Rainford prepares veal, grilled onions, asparagus rafts, and scallops.
S4, EP15 "Big Promotion BBQ"Grilled raspberry Cornish hens; roasted beefeater tomatoes; spicy ground beef skewers; eggplant and squash salad; grilled nectarines over ice cream.
S3, EP2 "Pajama Party"Rob hesitantly agrees to a Pajama Party BBQ.
S1, EP9 "The Mediterranean Feast"Grilled octopus, sardines and Moroccan lamb kebabs.
S1, EP10 "Karaoke Slow Ribs"Smoked spareribs; spicy beef short-ribs; fresh grilled vegetables.
S2, EP5 "Japanese Farwell Dinner"Chef Rob Rainford creates an Asian Feast including rotisserie duck, seared tuna, and smoked veggies.
S2, EP6 "Godfather Italian Feast"Grilled vegetable pasta sauce; spicy Italian sausage; grilled veal chops and calamari.
S4, EP16 "BBQ Just Because"Rob makes pizza, nachos, grilled shrimp quesadillas, and buffalo burgers.
S3, EP3 "Fancy Pants Dinner"Roasted tomato soup; grilled fillet mignon; sweet blue cheese stuffed pears; gourmet salads and sides.
S4, EP12 "Boozey BBQ"Rob throws a boozy BBQ.
S3, EP13 "Boys Gone Fishing"Rob makes a fish feast with smoked Trout, grilled bass, veggie salsa, and saffron rice.
S2, EP11 "Blackout Cookout"Grilled vegetable frittata; bacon wrapped chicken legs; smoked veal loaf.
S2, EP10 "40th Birthday Bash"Port-marinated rack of lamb and chicken breasts; herbed barbecued mussels.
S1, EP26 "Pool Party"Onion-water lamb chops; beer-based ribs; lentil and chickpea burger; avocado and grapefruit salad; grilled cheese.
S1, EP25 "Taste of the Sea"Marinated whitefish and tuna.
Backyard cooking, entertaining, and the barbecue; hosted by chef Rob Rainford.
Original Air Date: Jun 30, 2003
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
4 seasons available on demand (6 episodes)
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