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A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
S2, EP4 "How to Be a Carioca"
Tony tries to learn the Carioca lifestyle; he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.
S1, EP10 "Desert Feast"
Tony has one objective in Morocco: to eat a roast sheep: he travels by camel with Berbers before he finally reaches the sheep roast in the mud of the Sahara.
S2, EP5 "Elements of a Great Bar"
Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
S1, EP18 "Traditional Tastes"
In Morocco, Tony learns about the country's rich culinary traditions and home cooking from a British immigrant.
