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A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
S1, EP4 "Wild Delicacies"
Tony travels to Phnom Penh, Cambodia, with a friend; there he explores a unique food culture which is both pleasing to the palette and yet slightly frightening.
S1, EP12 "Eating on the Edge of Nowhere"
Tony floats on the heart of darkness river in Cambodia; three soldiers commandeer his boat, but a tasty dinner makes it all fine.
S1, EP19 "Portugal: Cod Crazy"
Tony samples bacalao, a dried cod that's Portugal's national dish; he stops in Oporto, where port wine was created.
S1, EP20 "San Sebastian: A Food Lover's Town"
The Basque food culture in Spain has a rich history and tradition; Tony and Luis Irizar visit gastronomic societies and tapas bars to try and experience all of the tastes.
