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A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
S1, EP5 "Childhood Flavors"
In Arcachon, France, Tony first learned to love food as a child; in a nostalgic trip down memory lane, he enjoys the food of his childhood including steak frites, gaufres (waffles), soupe de pecheur (fisherman's soup) and fresh oysters.
S1, EP21 "Portugal to France: Stuffed Like a Pig"
Tony joins Jose at the family farm to enjoy a fattened pig at the village feast, and then travels to a destination from his childhood where he debates eating a calf's head.
S2, EP4 "How to Be a Carioca"
Tony tries to learn the Carioca lifestyle; he can handle the tan, the Brazilian barbecue and the Caipirinhas, but maybe not the speedo.
S2, EP5 "Elements of a Great Bar"
Tony tries to discover what exactly makes up the perfect watering hole in New York City; some of his requirements include a loaded jukebox, an absence of karaoke and a bartender who leans towards crazy.
