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A Cook's Tour
Bad-boy chef and author Anthony Bourdain goes off the beaten track in search of foods that are rare, highly esteemed and sometimes downright dangerous. The show, which aired for two seasons on the Food Network, was an offshoot of a best-selling book Bourdain wrote in 2001.
S1, EP14 "So Much Vodka, So Little Time"
Tony and his friend explore St. Petersburg; Tony is especially interested in the working class foods of the people; ice fishing, smoked fish and high luxury caviar are a few of the stops.
S2, EP9 "Down Under: The Wild West of Cooking"
In Melbourne, Tony meets the wild man of Australian cheese and some breeders of rare English pigs; these food lovers are Tony's kind of folk: gun slinging chefs in a real foodie town.
S1, EP13 "Tamales and Iguana, Oaxacan Style"
Tony has always been interested in the Oaxacan tradition in food; a friend leads Tony through a local market in Oaxaca, Mexico, where they taste a variety of interesting foods including tripe, grasshoppers and tequila.
S2, EP8 "Singapore: New York in Twenty Years"
Tony is almost overwhelmed by the amount of food in Singapore; from chicken congee to root beer floats, Tony explores the city; from wet markets to the red light district, he is amazed by all the city has to offer.
