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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
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S5, EP6 "The Fish and Anchor"
Gordon meets his match in an ex-boxer and his feisty wife who run a restaurant in rural Wales.
"The Runaway Girl"
Gordon attempts to help two friends save their failing restaurant from corporate competition.
"The Dovecote"
Gordon attempts to help turn around a family-run bistro with hideous decor, bad food and a chef who can't face up to his mistakes.
S1, EP1 "Bonapartes"
Sue Ray, owner of Bonapartes Restaurant, gets some help reviving the business.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In the whitewashed mountain village of Gaucin, Gordon helps a brand new up-market restaurant heading for disaster.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
S6, EP1 "Mayfair Restaurante"
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
