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Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
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S4, EP3 "Rococo"
Gordon battles with a former Michelin-starred chef who's obsessed with baby vegetables.
S4, EP4 "Morgan's"
For the last three years Morgan's has been run by antiques dealer-turned-restaurateur Sandy and her daughters.
S5, EP1 "Ruby Tates"
Gordon comes to the aid of former actor Allan Love, whose restaurant Ruby Tates is losing money due to his lack of control and apathetic chefs.
S5, EP5 "The Priory"
Gordon heads to a restaurant that sells bargain roast dinners in what was once the chapel of a 19th-century convent.
S6, EP4 "Quelcutti's"
Gordon tries to help a family-run restaurant in Costa Blanca that will not survive another summer with the way it loses money.
S6, EP3 "La Granada Divino"
In the whitewashed mountain village of Gaucin, Gordon helps a brand new up-market restaurant heading for disaster.
S6, EP2 "Le Deck"
A couple struggles with their three-year-old restaurant in a popular coastal town in southwest France.
S6, EP1 "Mayfair Restaurante"
Gordon Ramsay visits Mayfair, a restaurant in a prime location on the busy seafront in Fuengirola.
