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Ramsay's Kitchen Nightmares
Chef Gordon Ramsay hits the road in search of restaurants in crisis, where he steps in and addresses some of the most stressful aspects of running a successful food business. Ramsay and his team redecorate each eatery to give it a fresh new look in hopes of attracting a larger crowd. Ramsay's ultimate goal is to make the restaurants he visits profitable for their struggling owners.
S4, EP1 "La Parra de Burriana"
Gordon goes to La Parra de Burriana in Costa Del Sol, Spain, to try and save the restaurant run by a former nightclub manager.
S4, EP2 "The Fenwick Arms"
The Fenwick Arms pub is run by landlord Brian who puts in 120 hours a week and insists on laying down the law in the kitchen.
S4, EP3 "Rococo"
Gordon finds a chef caught in a time warp when he tackles a largely unfrequented upmarket restaurant in King's Lynn.
S4, EP4 "Morgan's"
Gordon tries to help Sandy with her family-run restaurant, Morgan's, near Liverpool; with an eclectic menu and a family of headstrong women to contend with, he may have bitten off more than he can chew.
S5, EP8 "The Granary"
Gordon helps The Granary in rural Hampshire to turn around its fortunes and make it stop losing £4,000 per week.
S5, EP7 "The Curry Lounge"
Gordon heads to The Curry Lounge in Nottingham, a once-popular Indian restaurant run by an ex-sales director, that is bleeding £3000 a week.
S5, EP6 "The Fish and Anchor"
Gordon finds himself cast as marriage counsellor in a culinary battlefield; it's a last-ditch attempt to reverse Fish and Anchor's disastrous reputation.
S5, EP5 "The Priory"
Gordon takes on The Priory, a 100-seater carvery in Haywards Heath, Sussex; it's owned by ex-IT consultant Scott and located in a former convent, but is in need of help.
