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Southern Fried Everything
When people say any food is better if it's fried, they really mean any food. While french fries and fried chicken are among the most popular foods that are prepared using that cooking method, they're just the tip of the iceberg for the people featured on this series. The show includes such oily treats as deep-fried Twinkies, bologna, candy bars and even butter -- staples at carnivals and fairs across America -- while showing viewers where and why Americans fry everything. And it's all done without raising your cholesterol.
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S1, EP8 "Spicy Birds and Fried Sides"
Volcano hot fried chicken in Memphis; killer fried pies in Portland; other odd fried tasty dishes are explored.
S1, EP9 "Yankee Fried"
Fried hamburgers in Connecticut; fried clams in Kennebunkport; fried squid; fried doughnuts; McDonald's French fries.
S1, EP10 "Fried Cheese, Chicken and Snacks"
Killer fried chicken and humongous fried doughnuts; spicy chicken in Memphis; fried bar food in Philly.
S1, EP1 "Finger Licking"
A celebration of American's fifth food group, fried; exploring deep fried twinkies, candy bars and pickles.
S1, EP7 "Tasty Taters"
The famous Saratoga chips in Cincinnati; a 7-pound pork chop; deep fried Pickle-dawgs; fried chicken.
S1, EP6 "Cluckin' Good"
Killer fried chicken; fried lamb testicles in Tioga; British fish and chips in Santa Monica; fried Kool Aid balls.
S1, EP5 "Fry Me to the Moon"
Conch fritters in the Florida Keys; volcano fried chicken in Nashville; killer fried bacon in Snook, Texas.
S1, EP4 "The Sounds of Sizzle"
Delicious fried corny dogs in Dallas; fried pie in Oklahoma; amazing deep fried ice cream in San Diego.
