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A host is challenged to create one dish using two ingredients that start with the same letter.
S1, EP28 "Cashews and Carrots"
Chef Lauren Gulyas makes chicken with a nutty, buttery crust, crushing up some cashews into a powder; she puts a twist on the classic carrot cake by making rich carrot cupcakes complete with homemade cream cheese frosting.
S1, EP16 "Zucchini and Zea Mays"
Chef Lauren Gulyas makes zucchini ricotta pie, corn chowder and a zucchini and zea mays combo dish.