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A is for Apple
A host is challenged to create one dish using two ingredients that start with the same letter.
S2, EP7 "Avocados & Apricots"
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
S2, EP14 "Dill & Duck"
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
S2, EP24 "Water Chesnut & Watercress"
Water chestnut and watercress are the star players in this extra challenging episode.
S2, EP13 "Tea & Turkey"
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.
S2, EP23 "Tuna & Tangerine"
Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.
S2, EP10 "Halibut & Horseradish"
For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.
S1, EP19 "Wild Rice and Walnuts"
Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.
S1, EP20 "Figs and Fennel"
Chef Robert Jewell makes fig tarts and sweet clams in fennel broth, before uniting the two.
S1, EP21 "Cheddar and Chestnuts"
Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.
S1, EP22 "Lemons and Lentils"
Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.
S1, EP23 "Eggs and Espresso"
Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates a dish using both flavors.
S1, EP24 "Honey and Habaneros"
Explore heat and sweet as Chef Leah Wildman works with honey and habanero.
S1, EP25 "Salmon and Strawberries"
Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
S1, EP26 "Prawns and Pistachios"
Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
S1, EP27 "Duck and Dates"
Chef Leah Wildman is faced with the challenge posed by duck and dates.
S1, EP28 "Cashews and Carrots"
Chef Lauren Gulyas tests her imagination with cashews and carrots.
S1, EP29 "Cauliflower and Cranberries"
Chef Robert Jewell shows what he can do with cauliflower and cranberries.
S1, EP30 "Asparagus and Artichoke"
Chef Leah Wildman testing her cooking abilities by combining her key ingredients.
S2, EP20 "Scallops & Sesame"
Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
S2, EP16 "Coconut & Crab"
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
S2, EP12 "Pork & Peanuts"
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
S2, EP5 "Radicchio & Raisins"
In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.