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A is for Apple
A host is challenged to create one dish using two ingredients that start with the same letter.
S2, EP7 "Avocados & Apricots"
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
S2, EP14 "Dill & Duck"
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
S2, EP4 "Endive & Eggplants"
Chef Lauren Gulyas must work with the flavors of endive and eggplant.
S2, EP3 "Shrimp & Sausage"
Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
S2, EP17 "Garbanzo Beans & Grapefruit"
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.
S2, EP6 "Chicken & Corn"
Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
S2, EP9 "Kaffir Lime & Kohlrabi"
In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.
S2, EP2 "Mango & Mustard"
Host Theresa Visintin whips up the most irresistible dish using mango and mustard.
S2, EP18 "Rice & Rosemary"
Lauren Gulyas cooks with rice and rosemary. Her combination of the two is a match made in heaven.
S2, EP1 "Lamb & Licorice"
Lamb and licorice in one dish; Nothing Chef Robert Jewell can't handle.
S2, EP5 "Radicchio & Raisins"
In this letter R challenge, host Theresa Visintin proves that radicchio and raisin are a tasty duo.
S2, EP12 "Pork & Peanuts"
Chef Lauren Gulyas explores the flavors of pork and peanuts to their fullest.
S2, EP16 "Coconut & Crab"
Chef Robert Jewell blows us away with a dish that combines coconut and crab.
S2, EP20 "Scallops & Sesame"
Host Theresa Visintin cooks up savoury recipes using scallops and sesame.
S2, EP24 "Water Chesnut & Watercress"
Water chestnut and watercress are the star players in this extra challenging episode.
S2, EP13 "Tea & Turkey"
Tea and turkey sounds like Sunday dinner at Grandma's house, but that's not the case when Chef Robert Jewell gets his hands on the ingredients.