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A is for Apple
A host is challenged to create one dish using two ingredients that start with the same letter.
S1, EP30 "Asparagus and Artichoke"
Chef Leah Wildman testing her cooking abilities by combining her key ingredients.
S2, EP7 "Avocados & Apricots"
A is on the menu and Chef Robert Jewell proves that apricots and avocados are a tasty duo.
S2, EP14 "Dill & Duck"
Host Theresa Visintin picks the letter D and comes up with a creative mashup of dill and duck.
S2, EP4 "Endive & Eggplants"
Chef Lauren Gulyas must work with the flavors of endive and eggplant.
S2, EP3 "Shrimp & Sausage"
Chef Robert Jewell brings the flavor, with a recipe that combines shrimp and sausage.
S2, EP17 "Garbanzo Beans & Grapefruit"
Theresa Visintin combines garbanzo beans and grapefruit into a mouth-watering dish.
S2, EP6 "Chicken & Corn"
Chef Lauren Gulyas creates a culinary masterpiece when it comes to combining chicken and corn.
S2, EP9 "Kaffir Lime & Kohlrabi"
In this letter K challenge, Chef Robert Jewell gets creative by combining kaffir lime and kohlrabi.
S2, EP2 "Mango & Mustard"
Host Theresa Visintin whips up the most irresistible dish using mango and mustard.
S2, EP23 "Tuna & Tangerine"
Theresa creates a delightful dish using the unlikely combination of tuna and tangerine.
S2, EP10 "Halibut & Horseradish"
For the "H" challenge, Chef Lauren Gulyas explores the flavors of halibut and horseradish.
S1, EP29 "Cauliflower and Cranberries"
Chef Robert Jewell shows what he can do with cauliflower and cranberries.
S1, EP28 "Cashews and Carrots"
Chef Lauren Gulyas tests her imagination with cashews and carrots.
S1, EP27 "Duck and Dates"
Chef Leah Wildman is faced with the challenge posed by duck and dates.
S1, EP26 "Prawns and Pistachios"
Chef Robert Jewell gets creative to meet the P challenge posed by prawns and pistachios.
S1, EP25 "Salmon and Strawberries"
Chef Lauren Gulyas exercises her creativity with a final strawberry and salmon combo dish.
S1, EP24 "Honey and Habaneros"
Explore heat and sweet as Chef Leah Wildman works with honey and habanero.
S1, EP23 "Eggs and Espresso"
Chef Robert Jewell makes carbonara sauce, espresso sauce and then creates a dish using both flavors.
S1, EP22 "Lemons and Lentils"
Chef Lauran Gulyas uses the two ingredients in separate dishes and in one remarkable combination.
S1, EP21 "Cheddar and Chestnuts"
Chef Leah Wildman takes on the C challenge of using cheddar cheese and chestnuts in a single dish.
S1, EP20 "Figs and Fennel"
Chef Robert Jewell makes fig tarts and sweet clams in fennel broth, before uniting the two.
S1, EP19 "Wild Rice and Walnuts"
Chef Lauren Gulyas takes on wild rice and walnuts, combining the flavors into one dish.