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Host: Frank Payne.
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EP1 "Blender"Constructing a 16-foot blender in five days, then blending more than 700 gallons of fruit drinks with 1,200 pounds of bananas, 152 gallons of yogurt and 1,000 pounds of strawberries.
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EP12 "Espresso Machine"Building a giant espresso machine and serving coffee to students at the University of Southern California in Los Angeles.
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EP7 "BBQ"Using a standard backyard charcoal barbecue grill as a model, the team builds a giant grill that stands 20 feet high, 20 feet wide and weighs 3,500 pounds.
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