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Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"
Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
S1, EP9 "Beans, Raspberry Jam & Relish"
Amanda makes burgers and fries using ingredients from the market.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
