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Fresh Market DinnersAmanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"Amanda prepares a meal with fresh kale, fennel and red cabbage.
S1, EP4 "Raspberries, Mint, Peas & Apricot"Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
S1, EP6 "Broccoli, Rainbow Chard & Herbs"Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
S1, EP8 "Patty Pan Summer Squash & Cabbage"Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP9 "Beans, Raspberry Jam & Relish"Amanda makes burgers and fries using ingredients from the market.
S1, EP10 "Cream, Sunflower Oil & Cherry Tomatoes"Using cream, sunflower oil and cherry tomatoes from the market, Amanda makes a pasta recipe and an indulgent dessert.
S1, EP2 "Sprouts, Veggies & Potatoes"Amanda creates two summer fresh salads and a hearty breakfast using sprouts, potatoes and leafy lambs quarters.
S1, EP1 "Honey, Cherries, Garlic Scapes & Carrots"Discovering local produce and artisanal products at farmers' markets, while learning more about the people who harvest the ingredients; cooking up fresh food recipes in a cozy outdoor kitchen.
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
Original Air Date: Sep 18, 2018
Genres: Home/CookingTV Series
Rating: TVG
Playback: HD
1 seasons available on demand (2 episodes)
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