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Fresh Market Dinners
Amanda Herrera visits farmers markets for local produce and artisinal products, which she uses to cook up recipes in her outdoor kitchen.
S1, EP5 "Collard Greens, Maple Syrup, Goat Cheddar & Heirloom Cherry Tomatoes"
Amanda prepares dishes featuring collard greens, goat cheddar, heirloom cherry tomatoes and maple syrup.
S1, EP6 "Broccoli, Rainbow Chard & Herbs"
Amanda Herrera picks up colorful produce and herbs at a farmers' market to make a delicious appetizer and tasty cold oil French fries.
S1, EP7 "Honeycomb, Shallots & Iceberg Lettuce"
Amanda transforms fresh market ingredients into two dishes, including a one pot lamb curry with honeycomb.
S1, EP8 "Patty Pan Summer Squash & Cabbage"
Host Amanda Herrera grills up two dinner recipes using patty pan summer squash and cabbage that she picked up from the market.
S1, EP3 "Kohlrabi, Fennel, Kale & Red Cabbage"
Amanda prepares a meal with fresh kale, fennel and red cabbage.
S1, EP4 "Raspberries, Mint, Peas & Apricot"
Amanda prepares three summer dishes using raspberries, mint, peas, and apricots.