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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S6, EP5 "Mixed Game Cookup"
Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.
S6, EP6 "Muntjac Management"
Deer box Ranger Christian is culling Muntjac and Mike is busy spreading the word about sustainable deer management back at Banging Burgers and a rich stew and biltong are on the menu.
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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Original Air Date: Sep 21, 2018
Genres: NatureTV Series
Playback: HD
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