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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Farming the Wild
S6, EP3 "Scottish Hinds"Mike is Red Deer stalking on the isle of Skye; back at the restaurant, Mike creates a venison Panuozzo and a full on feast for a Kit supplier.
Farming the Wild
S6, EP4 "British Roe Bucks"Mike culls Roe Deer Bucks; he finds time to buy his dream vehicle from D-Day and creates Venison Jerky.
Farming the Wild
S6, EP5 "Mixed Game Cookup"Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.
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