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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S6, EP5 "Mixed Game Cookup"
Mike heads to East Anglia to hunt Muntjac, Goose, Pheasant and Duck - all for an inspirational cook up at the Shotgun Chefs Farm restaurant.
S6, EP6 "Muntjac Management"
Deer box Ranger Christian is culling Muntjac; Mike is busy spreading the word about sustainable deer management back at Banging Burgers; a rich stew and biltong are on the menu.
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English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Original Air Date: Sep 21, 2018
Genres: NatureTV Series
Playback: HD
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