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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
Farming the Wild
S6, EP2 "Fallow Rut"The New England team arrives in the UK to help cull Fallow Bucks; Mike prepares Sika saddle using a Japanese cooking method.
Farming the Wild
S6, EP3 "Scottish Hinds"Mike is Red Deer stalking on the isle of Skye; back at the restaurant, Mike creates a venison Panuozzo and a full on feast for a Kit supplier.
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