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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S6, EP9 "Champagne Schnitzel Boar stalk"
Mike and Ranger Chritisn adventure to The Champagne region of France to Stalk Wild Boar - first visiting a special Champagne maker - hunting Boar in the wild French forest, and cooking Schnitzel in the woods.
S6, EP10 "Felly Priory"
Mike and Ranger Christian visit Farmer Chip who has a Fallow Deer problem - There is a hard 2 day stalk and a feast of Pave fallow.
S6, EP1 "Winter Sika"
Mike heads to Scotland with pro hunters from USA; Mike cooks a fallow deer feast of reverse sear pave steaks.
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