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Farming the Wild
English restaurateur and hunter Mike Robinson harvests the natural ingredients that make up some of the famous dishes at the pub he co-owns in London.
S6, EP1 "Winter Sika"
Mike heads to Scotland with pro hunters from USA; Mike cooks a fallow deer feast of reverse sear pave steaks.
S6, EP2 "Fallow Rut"
The New England team arrives in the UK to help cull Fallow Bucks; Mike prepares Sika saddle using a Japanese cooking method.
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