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Seaside Snacks & Shacks
Lobster roll lover Sabin Lomac is a fan of all things summer. He travels the lakes, waterways, and coasts of America to find legendary dishes to try. Viewers get a chance to see classic comfort foods, enthusiastic customers and seasonal standout eateries. Lomac shows off fresh seafood, flame-grilled burgers and slow-cooked BBQ -- all the way to desserts and vacation eating. Lomac visits locations such as a beachside bar in Long Island, N.Y. that boasts a crab cake bacon grilled cheese sandwich, Lulu's, a dive run by Jimmy Buffet's sister, Mobile Bay and The Old 27 Grill in Mobile, Ala., and Grouper Cakes in Florida.
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S1, EP5 "From Maine to Miami"
Lobster roll expert Sabin Lomac heads to Manchac, La., to try the thin-fried catfish, hush puppies and alligator sliders that draw crowds all the way from New Orleans and Baton Rouge to Middendorf's.
S1, EP6 "Michigan Favorites and California's Famous Tacos"
Sabin Lomac heads to Leland, Mich., where he roughs it at the Cove with their summer-fresh campfire whitefish and perfect Michigan cherry pie that has a secret ingredient; in Bluffton, S.C., Sabin heads to charming counter-serve spot Bluffton BBQ.
S1, EP7 "Endless Summer"
Sabin Lomac heads to Calabash, N.C., for a Calabash stew with fresh seafood; sausage and deep-fried corn at Waterfront Seafood Shack; in Miami, Fla., he finds a hidden gem at Moreno's Cuba in South Beach, famous for their traditional lechon.
S1, EP1 "From Boardwalk Barbecue to Lazy Man Lobster"
Sabin Lomac, a native of Maine and a lobster roll expert, is in search of the country's most decadent and delicious eats by the seaside.
