Watch Mexico: One Plate at a Time With Rick Bayless with Fubo
Additional taxes, fees and regional restrictions may apply.
Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
Mexico: One Plate at a Time With Rick Bayless
S8, EP1 "Mediterranean Baja"Grilled octopus; mesquite-grilled lamb; tacos of kale and spinach with a green garlic mojo; geoduck ceviche; grilled lamb with fennel and a red chile salsa.
Mexico: One Plate at a Time With Rick Bayless
S8, EP2 "Tijuana Taco Crawl"Skirt steak tacos; suadero tacos; fried shrimp tacos; steamed tacos; smoked salmon tacos.
Mexico: One Plate at a Time With Rick Bayless
S8, EP3 "Cooking on the Sea of Cortez"A grilled dinner on the beach at Espiritu Santo Island includes fish and papaya salsa.
Mexico: One Plate at a Time With Rick Bayless
S8, EP4 "Presenting: World-Class Wines of Baja"Hugo D'Acosta, founder of La Escuelita, offers a tour of his winemaking school; Tres Mujeres; stuffed chiles with red wine; winemaker Camillo Magoni; Ludwig Hussong, San Rafael Winery.
