Watch Mexico: One Plate at a Time With Rick Bayless with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
S8, EP11 "Sustainable Aquaculture in the Rich Waters of Ensenada"
Oyster and mussel farming; sauteed abalone and two oyster preparations; green ceviche.
S8, EP12 "Todos Santos Magic"
Cocktails and appetizers at Art & Beer, a roadside bar outside Todos Santos; cooking with dried beef and cactus; vanilla-infused margarita.
S8, EP5 "Eat Like a Local in Los Cabos"
Sopes and beef soup; carnitas; stuffed guero chiles and bacon-wrapped shrimp; guava tamales.
S9, EP1 "Oaxaca's Most Magical Holiday"
Celebrating the Dia de Los Muertos in Oaxaca City, Mexico.
