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Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
S12, EP8 "Choosing Chiles Rellenos"
Classic chicken rellenos -- battered and fried poblano chili stuffed with pork picadillo; Oaxacan-style dried, stuffed pasilla chilies and El Pescadito at Pasilla de Humo in Mexico City.
S12, EP9 "You Don't Know the Whole Enchilada"
Flavorful enchiladas at El Cardenal and Roldán 37 in Mexico City; classic green chile enchiladas and red chile shrimp enchiladas.
S12, EP10 "Crispy Carnitas"
Carnitas at Los Panchos; Medellin Market; three versions of carnitas, including a duck carnitas.
S12, EP11 "Always Time for Tacos"
Steak tacos al carbon; colorfully garnished bistec tacos a la plancha; stewed tacos de guisado.
