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Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
S10, EP10 "Market Inspirations, Local Genius"
Pablo Salas discusses inspiration for his Mexiquense cooking; chorizo; mole with oxtail; making an easy version of chorizo to use in crispy potato sopes.
S10, EP11 "Mexican Chocolate: The Next Chapter"
The cultural importance of chocolate in Mexico; pastry chef Jose Ramon Castillo; chocolate cocktail; Mexican truffles; chocolate-mesquite cake.
"Mexico: One Plate at a Time With Rick Bayless"
Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.
S10, EP13 "It All Begins With Beans"
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
