Watch Mexico: One Plate at a Time With Rick Bayless with Fubo
Plans start at $79.99/mo
Additional taxes, fees and regional restrictions may apply.
Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
S9, EP7 "The Kernel of Deliciousness"
Amado Ramirez Leyva makes snacks at his restaurant Itanoni from carefully selected types of native corn; tamales cooked in a traditional olla over a wood fire; empanadas; squash blossom tamales; pumpkin tamales with Oaxacan chocolate.
S9, EP8 "Mercado Madness"
Tour of the 21 de Noviembre market; salsa; spit-roast chicken; enfrijoladas topped with chorizo; Chaguita, a 200-year-old frozen ice and ice cream stand; coconut ice and a deep-pink Jamaica syrup.
S9, EP9 "Oaxacan Cheese Primer"
Queso fresco and quesillo; a simple dinner features cheese and salsa from the grill with a garden salad.
S9, EP10 "Puerto Escondido: Living the Dream"
Hotel Villas Carrizalillo in Puerto Escondido; spear fishing off Roca Blanca Playa; ceviche appetizer; brothy soup with chayote and beer; pan-seared robalo with a tomatillo-pumpkinseed sauce.
