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Mexico: One Plate at a Time With Rick Bayless

TVGHD

Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.

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S12, EP4 "Teaching Tortilla Soup"
Upcoming

S12, EP4 "Teaching Tortilla Soup"

Shredded chicken with fried tortillas, red chili, cream and cheese; sopa de tortilla; a meal-in-a-bowl lamb-pasilla caldo.

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S12, EP5 "Picture-Perfect Pozole Party"
Upcoming

S12, EP5 "Picture-Perfect Pozole Party"

Pozole -- pork and hominy stew; two pozolerias in Mexico -- Casa Churra and El Pozole de Moctezuma; seafood pozole verde.

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S12, EP6 "Beautifully Balanced Ceviche"
Upcoming

S12, EP6 "Beautifully Balanced Ceviche"

Three eateries turn fresh fish into balanced ceviches; classic ceviche; recipes for ceviche with coconut and alcohol.

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S12, EP7 "Tried & True Tamales"
Upcoming

S12, EP7 "Tried & True Tamales"

Corn-husked tamales at Tamales Teresita; banana-leaf-wrapped chiapanecos style tamales; classic Central-style tamales; sweet corn tamale.

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Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
Original Air Date: May 20, 2000
Rating: TVG
Playback: HD
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