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Mexico: One Plate at a Time With Rick Bayless
Rick Bayless is an American chef, born in Oklahoma, who specializes in modern interpretations of traditional Mexican cuisine. In this series, he encourages home cooks to incorporate the vibrant flavors of Mexican cuisine into their everyday cooking. Bayless travels throughout Mexico, highlighting the country's landscape as well as the nation's culinary finds -- including a taco tour of Tijuana, using a 150-year-old crushing wheel to make olive oil and cooking lessons at Ensenada's legendary fish market.
"Mexico: One Plate at a Time With Rick Bayless"
Rick visits the Coronado Cooking School that serves to educate the next generation of chefs.
S10, EP13 "It All Begins With Beans"
Bean soup; barbacoa; the cuisine of Oaxaca, Mexico.
S11, EP1 "The Hunt for Caribbean Lobster"
Caribbean lobster prepared in coconut soup; grilled lobster zarandeado with adobo mayo and sweet corn puree; greens with grilled honey-lime dressing; chipotle honey-glazed shrimp.
S11, EP2 "A Tour of Traditions"
Recado spice pastes; achiote-smothered pit-cooked suckling pig; classic panuchos, sopa de lima and queso relleno; papadzules.
