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America's HeartlandMuch of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.Air Date: January 14, 2019A buffalo farm; agronomy; food and farm tours.
S1, EP3Iowa soybeans feed hundreds of products and industries, including biodiesel; a cracker cattle ranch in Florida.
S1, EP4Cowboys of King Ranch in Texas; the production of sweet corn.
Air Date: January 21, 2019Christmas tree farm; the Alaska State Fair; salmon harvest.
S1, EP5An organic farm in Idaho; Creole farmers of old Louisiana; Swiss cheese in Ohio.
S1, EP6Traditional barn construction and restoring old barns in Pennsylvania; the Gloucester fishermen of Massachusetts; a horse- and hand-powered family farm in Illinois.
S1, EP2The production of New England's maple sugar; a community of sheepherders maintain the farming techniques and culture of their ancestral home in Spain.
S1, EP1The development of agriculture in America; the homesteading era of the late 1800s; the offices of the Old Farmer's Almanac.
Air Date: January 7, 2019Helping older farmers; a sunflower farm; a popcorn farm.
Air Date: December 31, 2018Life on a farm; children's chores; a sheep farm.
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
2 seasons available on demand (4 episodes)
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