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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
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S1, EP21
A cattle ranch in Wyoming; grapefruit and watermelon farms; a rancher raising yaks.
S4, EP32 "America's Heartland"
The Texas ranch of singer Jewel and her husband, Ty Murray; a Delaware dairy farm discovers a niche market to improve their sales; a Montana farm family raises sugar beets.
S4, EP33 "America's Heartland"
A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.
S4, EP32 "America's Heartland"
The Texas ranch of singer Jewel and her husband, Ty Murray; a Delaware dairy farm discovers a niche market to improve their sales; a Montana farm family raises sugar beets.
S4, EP31 "America's Heartland"
Pennsylvania's Burpee Seed Company shows how crops get their start from the ground up; how some states are dealing with cattle rustlers; an Ohio farm family pulls together to get its corn crop in the ground.
