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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP33 "America's Heartland"
A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.
S4, EP34 "America's Heartland"
Farmers use Twitter technology to spread the word on agriculture; a Virginia farm where specialty produce meets consumer needs; a Kansas farm where the family uses agri-entertainment to teach farming.
S1, EP25
Host Paul Ryan features stories on corn-ethanol fuel and visits a dairy farm.
S1, EP26
Host Paul Ryan features stories on the Chicago Board of Trade and visits with teens creating gardens as schoolwork.
S4, EP33 "America's Heartland"
A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.
