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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP22 "America's Heartland"
The Colorado State Fair; New Hampshire biodiesel; Minnesota and Kansas towns claim to have world's largest ball of twine.
S4, EP23 "America's Heartland"
Cattle ranch in Florida; prison inmates work at farming operation in Ohio; citrus operation in California's central valley; an award-winning artisanal cheese business.
"America's Heartland"
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S1, EP3
Iowa soybeans feed hundreds of products and industries, including biodiesel; a cracker cattle ranch in Florida.
