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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP35 "America's Heartland"
Farmers that use horses to handle their field work; an inner-city high school where the focus is all about farming; a harvest from the sea at a Maryland shrimp farming operation.
S4, EP36 "America's Heartland"
How Heartland Food Products figure in one's vacation plans; sailing on a Carnival cruise; visiting a flight kitchen where millions of meals are prepared.
S1, EP3
Iowa soybeans feed hundreds of products and industries, including biodiesel; a cracker cattle ranch in Florida.
S1, EP4
Cowboys of King Ranch in Texas; the production of sweet corn.
S4, EP35 "America's Heartland"
Farmers that use horses to handle their field work; an inner-city high school where the focus is all about farming; a harvest from the sea at a Maryland shrimp farming operation.
