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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP17 "America's Heartland"
Nebraska corn shipped to Taiwan and China; training farmers in modern growing techniques.
S4, EP18 "America's Heartland"
Farm Expo; New Mexico ranch family; New York produce; Oregon farm welcomes visitors.
S1, EP19
A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.
S1, EP20
Developing plants that remove toxins from polluted soil; harvest time at a desert shrimp farm.
