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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP13 "America's Heartland"
Consumers at Reading Terminal in Philadelphia, Pa.; Missouri high-tech hog farm; "sausage king" Bob Evans; Minnesota pickle packing.
S4, EP14 "America's Heartland"
Farming in Pennsylvania Dutch Country; Oregon specialized seeds; Wisconsin exotic poultry; Texas draft horses.
S1, EP11
A Florida couple builds the Harvest for Humanity farm to better the lives of farmers everywhere.
S1, EP12
In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.
