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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP2 "America's Heartland"
A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.
S1, EP13
Sheep ranchers in Wyoming; how difficult things were for America's early farmers in Minnesota.
S1, EP14
The Kansas State Fair; children learn farming, furniture making, photography and rocket science; hand-harvesting wild blueberries in Maine.
S4, EP3 "America's Heartland"
A California college trains horse vets; sheep farms in Roswell, N.M.; Florida farmers raise special honey.
S1, EP15
Creating products certified as organic; a bluegrass-playing tobacco farmer in North Carolina; creating homes from bales of rice straw in California.
S1, EP16
Farming in George Washington's Virginia; a family who raise the crops of their ancestors; Texas prairie dogs.
S4, EP1 "America's Heartland"
California lavender farm; Texas cotton farmers face harvest challenges; West Virginia hardwoods harvest; Minnesota rural artist.
S1, EP12
In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.
S1, EP11
A Florida couple builds the Harvest for Humanity farm to better the lives of farmers everywhere.
Air Date: February 4, 2019
An agricultural food pioneer; a Vermont dairy farm; a sugar beet farm.