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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP4 "America's Heartland"
A California racetrack uses solar power to keep horses cool; Texas farmers harvest wind power; California rice grower; North Carolina greenhouse robots.
S1, EP17
Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.
S1, EP18
A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.
S4, EP5 "America's Heartland"
Agri-tourism helps Missouri and Arizona farm families; Rhode Island dairy farmers.
S1, EP19
A Virginia woman turns her farm into a tourist attraction; a Georgia farmer helps other African-Americans learn the business; an Indiana plant turns cucumbers into pickles.
S1, EP20
Developing plants that remove toxins from polluted soil; harvest time at a desert shrimp farm.
S4, EP3 "America's Heartland"
A California college trains horse vets; sheep farms in Roswell, N.M.; Florida farmers raise special honey.
S4, EP2 "America's Heartland"
A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.
S1, EP16
Farming in George Washington's Virginia; a family who raise the crops of their ancestors; Texas prairie dogs.
S1, EP15
Creating products certified as organic; a bluegrass-playing tobacco farmer in North Carolina; creating homes from bales of rice straw in California.
