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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP1 "America's Heartland"
California lavender farm; Texas cotton farmers face harvest challenges; West Virginia hardwoods harvest; Minnesota rural artist.
S1, EP11
A Florida couple builds the Harvest for Humanity farm to better the lives of farmers everywhere.
S1, EP12
In California, new machinery brings walnuts down from trees; how walnuts are processed to move from farm to market; new information on walnuts' medical benefits; organic farming comes to Montana.
S4, EP2 "America's Heartland"
A farm in California runs on walnut shells; turning poultry litter into power in Minnesota; soybeans become furniture foam.
S1, EP13
Sheep ranchers in Wyoming; how difficult things were for America's early farmers in Minnesota.
S1, EP14
The Kansas State Fair; children learn farming, furniture making, photography and rocket science; hand-harvesting wild blueberries in Maine.
Air Date: February 4, 2019
An agricultural food pioneer; a Vermont dairy farm; a sugar beet farm.
