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America's Heartland

TVGHD

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.

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S1, EP23
Upcoming

S1, EP23

Host Paul Ryan features stories on the 4-H youth organization and a visit to an alligator farm.

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S1, EP24
Upcoming

S1, EP24

Host Paul Ryan features stories about saving buffalo and visits a cricket farm.

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S4, EP33 "America's Heartland"
Upcoming

S4, EP33 "America's Heartland"

A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.

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S4, EP34 "America's Heartland"
Upcoming

S4, EP34 "America's Heartland"

Farmers use Twitter technology to spread the word on agriculture; a Virginia farm where specialty produce meets consumer needs; a Kansas farm where the family uses agri-entertainment to teach farming.

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S4, EP33 "America's Heartland"
Ended

S4, EP33 "America's Heartland"

A multigenerational farm family in Michigan; sea vegetables off Maine's Atlantic coast; a family whose community-supported agriculture involves consumers working the land.

S4, EP32 "America's Heartland"
Ended

S4, EP32 "America's Heartland"

The Texas ranch of singer Jewel and her husband, Ty Murray; a Delaware dairy farm discovers a niche market to improve their sales; a Montana farm family raises sugar beets.

Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
Original Air Date: Sep 5, 2016
Genres: Home/CookingNatureTV Series
Rating: TVG
Playback: HD
1 seasons available on demand
Available on

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