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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP14 "America's Heartland"
Farming in Pennsylvania Dutch Country; Oregon specialized seeds; Wisconsin exotic poultry; Texas draft horses.
S4, EP15 "America's Heartland"
New Jersey sheep dairy makes cheese; Florida clams; new varieties of citrus in California; Rhode Island sheep ranchers sell wool to locals.
S1, EP13
Sheep ranchers in Wyoming; how difficult things were for America's early farmers in Minnesota.
S1, EP14
The Kansas State Fair; children learn farming, furniture making, photography and rocket science; hand-harvesting wild blueberries in Maine.