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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
America's Heartland
S4, EP3 "America's Heartland"A California college trains horse vets; sheep farms in Roswell, N.M.; Florida farmers raise special honey.
America's Heartland
S4, EP4 "America's Heartland"A California racetrack uses solar power to keep horses cool; Texas farmers harvest wind power; California rice grower; North Carolina greenhouse robots.
America's Heartland
S1, EP17Parker Ranch in Hawaii, the home of the paniolo; the only vanilla plantation in the U.S.
America's Heartland
S1, EP18A Texas farm operation turns its cotton into jeans right on location; growing mushrooms in Pennsylvania.
