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America's Heartland
Much of the food Americans eat is produced by farmers and ranchers in the country's heartland, but many people don't know how it's produced. "America's Heartland" provides information about the people and processes responsible for the availability of food and fuel across the country and around the world. The show's reporters and producers tell stories in topics that include farm families, consumer issues, animal welfare and crop sustainability. Some episodes also take the show abroad to countries such as Egypt and Taiwan to show the impact American agriculture has on the global economy.
S4, EP25 "America's Heartland"
A Tennessee dairy farm; a Florida couple discover their future is in flowers; an award-winning multigenerational Arkansas farm family brings in its crop of winter wheat.
S1, EP7
Cattle ranchers of Montana; reindeer tourism in Illinois.
S1, EP8
Wheat and barley in Montana; turf in Nebraska.
S4, EP26 "America's Heartland"
A plant disease called citrus greening threatens to devastate citrus growers across the country; rounding up some Texas Longhorns; a school in Massachusetts where novices to farming learn how to make a living on the land.
